Bread is a very special thing to me, a food I would never waste and I'm sure this comes from my upbringing. Whisk pomegranate molasses, reserved fetta oil, lemon juice and sumac. Beni's Fattoush Recipe. The dressing contains Sumac, lemon and pomegranate Molasses which gives it a strong zesty flavour. Let stand at least 15 minutes. 4 tbsp olive oil juice of 1 lemon 1 large garlic clove, crushed 2 tsp sumac 1 tsp date molasses (or 1 tbsp pomegranate molasses) sea salt and freshly ground black pepper. So the fattoush salad, perhaps the most … 1 pomegranate (optional) salt; For the dressing. The dressing is a combination of flavors like extra version olive oil, lime juice, garlic, dry mint, sumac, salt and pepper. Scatter the radish slices over the top and sprinkle with the pomegranate seeds, if using. 3. Make the dressing by whisking the ingredients together until smooth, then adding salt to taste. I do, however, love the addition of Pomegranate Molasses in Beni's recipe. Pomegranate molasses is used in Middle Eastern, African and Mediterranean cooking, usually to add a sweet and sour note to dishes. However with fattoush we also add pomegranate molasses and even a sprinkle of sumac to give it extra sourness. Ariel has been after me for months to write down a list of more ideas for pomegranate molasses… Place in the refrigerator. A Fattoush is a Middle Eastern inspired summer salad which incorporates delicious seasonal produce, chickpeas, pita bread and an array of fresh herbs. Whisk 1/4 cup olive oil, lemon juice, red onion, pomegranate molasses, sumac, and salt together in a small bowl to make dressing. The only “gotcha” is the pomegranate molasses and sumac ingredients that you use to make the dressing might be a bit hard to find, depending on where … As for the dressing, most fattoush recipes contain olive oil, sumac powder, and lime or lemon juice. It is a syrup made by boiling and reducing pomegranate juice. Drizzle with the dressing. You can use both the sumac and the pomegranate molasses in this recipe for Heirloom Tomato Salad with Pomegranate-Sumac Dressing. What about the dressing? Best of all...it can be thrown together in moments. Season pita to taste with salt. This salad is super simple to make and takes only a few minutes to prepare. Sumac is a super sour spice which is added liberally to fattoush dressing, … lemon juice, 2 Tbsp. To serve, pour about half the dressing on the salad, add the pitta croutons and toss together. Doesn't it look delicious? In the meantime slice and chop all […] Drizzle evenly with the lemon dressing… Slice the pita open, cut it into 1–2cm squares then spread these on the baking sheet. ), pomegranate molasses, lemon, garlic, olive oil, dried mint and a little vinegar. Whether it's served fresh in a basket or crisp and tossed into a simple salad like a crouton, it's the one food I could never live without. What is Fattoush dressing made of? Annie Rigg has been a cookbook writer, food stylist and chef for more than 20 years. Add 3/4 of dressing; toss to coat, adding more dressing by … Fattoush Salad - A fresh delicious bread salad, where the herbs are not meant just for garnish but are significant ingredients in the dish. Serve the remaining dressing in a bowl alongside. Place pita pieces in a medium bowl; pour oil over and toss to coat. Salad dressing: 3/4 cup olive oil; juice of 1 lemon; 1-2 tbsp molasses, pomegranate ; 1 tsp sumac; 1 pinch salt; 1 pinch pepper; The "hot smoked" salmon pairs beautifully with the crisp veggies and baked homemade pita bread. To make the salad, place the tomatoes, cucumber lettuce, herbs and olives in a large bowl. All Lebanese salad dressings consist of lemon, extra virgin olive oil and salt, and with fattoush you add a bit more than usual as the bread soaks some up. This mouth-watering Arabic veggie salad (in honour of World Vegetarian Day on 1 October) has the sweet taste of pomegranate molasses and is guaranteed to impress. flavouring the pita bread with za'atar, dressing the salad with sumac mixed with extra virgin olive oil and vinegar, and adding pomegranate molasses … This recipe has the added benefit of being relatively easy to make, inexpensive, and very flavorful. Add 1 tablespoon of the pomegranate molasses and the olive oil. We like the dressing nice and tangy, but I’ve also seen some creamier varieties with milk or yogurt in them. Place the pitta pieces on a baking tray, lightly drizzle with olive oil and toss to coat. Essentially it is just a mixed salad, but what elevates a successful fattoush to greatness is a) the fried crispy bread, and b) sumac. Instructions. 2. Preheat the oven to 180C/160C fan/gas 4. 75ml pomegranate molasses; juice of 1–2 lemons; 25ml olive oil; Preheat the oven to 200°C/180°C fan/gas 6 and have a baking tray ready. First add the sumac to the nice and cozy water, stir to dissolve and set the combination apart for no less than 15 minutes. Season to taste and set aside. Learn all about it on my pomegranate molasses page. Fattoush is a classic Lebanese salad with a uniquely tangy dressing and deliciously crunchy bread. Jul 17, 2019 - The Lebanese salad starter. The dressing containing exotic, sweet pomegranate molasses and lemony sumac, is … Drain oil from fetta, reserving ½ cup of the oil for the dressing. The fresh crunch of the garden vegetables and crispness of the pita bread combine oh so perfectly with the pomegranate molasses and lemon dressing. To start making the Fattoush Recipe, we are going to first put together the dressing and chop up all he substances for the salad. Some people do not like adding garlic and sometimes adding vinegar or pomegranate molasses with the lime juice. Fattoush with Pomegranate Molasses Dressing. Not familiar with pomegranate molasses? To make the dressing, whisk the ingredients together in a small jug. Pomegranate molasses dressing is simple and sophisticated, with the tart and tangy pomegranate punch and subtle shallots. The dressing is made with sumac (sumac is a game-changer! Perhaps you, like our assistant editor Ariel, bought a bottle to make one recipe, such as muhammara, and now you’re wondering what else to do with it. Set aside. Season with salt and pepper. This fattoush salad is a flavorful and texture rich meal in its own right. FOR THE DRESSING. (first published Oct 2013, updated August 2019) Tantalize your Salads with this Tangy Dressing My last two weeks in Chicago have flown by quicker than usual. Make the lemon dressing: Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds. Fattoush salad is made up of homemade pita chips, a variety of salad vegetables including cucumber and tomato, along with mint, parsley and a sumac and pomegranate molasses-based salad dressing. 1. To play up the tangy sweetness of the tomatoes, the salad includes a Middle Eastern fattoush-inspired dressing with olive oil, lemony ground sumac, and rich pomegranate molasses. Other than the sumac and pomegranate molasses, the other ingredients are easily found at your local market, such as lettuce, tomatoes, and … Mix tomatoes and next 6 ingredients in a large bowl. Three ingredients normally used in Lebanese cuisine are featured here, i.e. 2. Arrange the lettuce, radish, cucumber, spring onions and cherry tomatoes on a serving dish. Make the dressing.Place the shallots, garlic, salt, sumac and vinegar in a small bowl. Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl. Let the salad sit for 3-4 minutes for the dressing to permeate the salad and toasted pitta, and then sprinkle with a pinch of sumac, if using, and serve. Season with salt; add more lemon juice, pomegranate molasses, and vinegar to taste, if desired. Combine sumac with soaking liquid, 3 Tbsp. Step 3 Pomegranate molasses has become one of my favorite ingredients, but it’s a tricky one for many people. (Store-bought pomegranate molasses is fine but sometimes contains sugar; I use my sugar-free DIY version instead and add a drop of honey to the dressing… Although we haven't spent as much time in the …