Press the garlic through a garlic press, or mince finely with a knife. As I’m not a big lover of tomato sauces, I often use garlic butter as the base layer on my homemade pizzas. Submit a Recipe Correction Advertisement. of salt. If you would like to use it longer, pop it in the freezer! All tip submissions are carefully reviewed before being published. I didn't have italian seasoning so I used what I had on hand - 1/4 tsp each of dried basil, oregano and thyme, and a pinch of red pepper flakes. Thanks to all authors for creating a page that has been read 658,043 times. Next time I will sprinkle the paprika on top instead of mixing it in, like my mom used to! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. I spread this over half a loaf of italian bread and baked it at 425 for 10-12 minutes. There is a fancy French name for this butter recipe, but it is so easy I don’t … and sautéed vegetables. Mince the garlic. To learn how to make a garlic butter sauce, read on! Detailed directions on roasting garlic are here. You may want to start slow, say with 2 cloves, and slowly work your way up. See my How To Roast a Garlic HERE. Consume butter in moderation, and only as part of a balanced diet. How To Make Garlic Butter . Beat the butter with a wooden spoon, until soft and creamy. ", "That once anything is added to butter you must refrigerate. Roasted garlic is sweet, so you can use more of it without the butter seeming overly garlicky. Garlic butter is really easy to make and is a great condiment to have on standby in the fridge for when your meal needs that extra flavour kick. Beat at medium speed until well mixed. You can use this garlic herb butter to make the amazing hasselback garlic cheesy bread. Make sure to finely mince or crush your garlic so you don't make your garlic butter too chunky. I recommend brushing it onto the pizza crust before baking. of garlic powder and 1/2 tsp. How to Make Garlic Butter. Next time will make and use basil and, "Delicious, it's great on toasted Italian bread and lobster! Add comma separated list of ingredients to exclude from recipe. If you don’t, you could start with 1/2 a head of garlic for 8oz of butter. Combine all ingredients in a bowl. Known as a compound butter, the name given to butter that has other ingredients blended into it. I came across this article, "I didn't really know how to make garlic butter in the first place, so this was an easy and tasty recipe. To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut. Other than that it tasted really good so it was quite unfortunate. STEP 2: Make sure butter is warm, even a little melty. Tested. Continue heating on low until the milk solids begin to turn a light brown. I like the use of alternative/additional items. When the garlic butter made as described is refrigerated, is it suitable for use in a chicken breast? I read the other reviews so I figured I was safe in adding a TSP of garlic salt rather than a TBSP. Coconut oil has a very strong coconut taste, and olive oil is liquid so it will not become whipped and fluffy. Heat on medium until it's melted. The family loved it. Put the butter in a heavy-bottom saucepan. How do you make garlic butter from scratch? Mix together with a small rubber spatula or wooden spoon until fully combined. What is Garlic Herb Butter? Mixing it into the dough isn't a good idea though because it will make your dough very oily. Finally use a whisk or electric mixer to combine the ingredients until the spread is light and fluffy. 2 teaspoons garlic powder. To make homemade garlic butter: Chop the parsley, chives, and garlic. You can use any butter or margarine you like. I'd love to try this over steak next time. Garlic Herb Butter Recipe. Blend per the above directions. Roasted Garlic Butter: Following this recipe for roasted garlic, add half a bulb of roasted garlic (about 4 to 6 cloves) to 1/2 stick of butter. This has always been a great recipe recipe for me. I used it to make shrimp and they were edible but I would have liked them HALF as salty. The wikiHow Video Team also followed the article's instructions and verified that they work. Submit a Tip. Once the diced butter is soft, add the garlic paste to it. With just a couple ingredients and a few minutes time, you can serve up a tasty bread. Emeril's Italian Essence Lawry's Seasoned Pepper Granulated Garlic just a teensy bit of salt and sprinkled the Paprika on top of my pre-toasted butter spread Italian Bread. Information is not currently available for this nutrient. Love it, this is coming from a 75 year old Brooklyn, "I learned to make the bread easily. Yes, minced garlic is just fresh garlic that has been minced, I would only use a small amount though because minced garlic from a jar is very strong. I will try, "Excellent little recipe. Make Garlic Butter into a Feast. My garlic butter and my garlic butter sauce are two different things. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. To try this, you need some bean sprouts, green onion, cooked rice, and some garlic butter… Make sure the butter is at room temperature so it'll be easy to whip. YYYUUMM!! ", "Great steps to make homemade garlic butter, will do again soon. Use less garlic if you find the flavor overpowering. You don’t want it … I make up triple batches, making them into logs and freezing them. In a small bowl, combine softened butter, minced garlic and parmesan cheese. I used fresh garlic (not out of the jar!) Remove from the heat. Garlic butter will last about a week in the fridge. That way they are on hand at a moments notice to put on fish, slip under the skin of chicken, or melt over a New York strip steak. Please consider making a contribution to wikiHow today. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Adjust the amount of garlic … Percent Daily Values are based on a 2,000 calorie diet. Place butter … Also, fresh or minced garlic in a jar works well. Ingredients Required; 1/2 cup unsalted butter 1/3 cup extra virgin olive oil 3-4 cloves of garlic - the amount of garlic used can be varied according to one's taste and preference for intensity. Thanks Denyse! Olive Oil: This adds a lot of richness to the garlic butter and also … To make spreadable garlic butter, mince 2 tablespoons (14.3 g) of fresh garlic and combine with 1 cup (226.81 g) of unsalted butter. If you have a strainer and cheesecloth, strain the liquid butterfat into the new saucepan. There is no reason it wouldn't be suitable. Include your email address to get a message when this question is answered. The butter makes a simple roasted veg totally next level. this link is to an external site that may or may not meet accessibility guidelines. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. % of people told us that this article helped them. You don't have to, but if you wanted to make a roasted garlic butter, you could. Nutrient information is not available for all ingredients. Much better. Grate or finely chop the cloves of garlic and transfer to a bowl. Homemade garlic butter is really easy to make from scratch. How Long Does Garlic Butter Last. Your daily values may be higher or lower depending on your calorie needs. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Serve with your favorite recipes! I made a mistake with this recipe by using the entire tablespoon of garlic salt before tasting it. Mix with mixer. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Tips. For a dairy-free alternative, try margarine. Ingredients. Absolutely. It’s also very versatile so it is well worth it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Explore some quality garlic products here.. A simple Garlic Butter Recipe. I like to freeze garlic butter … Strain out the herbs and garlic before use if you like, or leave them in for texture and additional flavor. If you don’t have fresh garlic you can also use 2 teaspoons (3.3 g) of garlic powder. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The original poster must have used unsalted butter or have no taste buds. I didn't have garlic salt which was probably good after reading the reviews so I used 1 tsp. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world.,,, consider supporting our work with a contribution to wikiHow, Other herbs (fresh or dried parsley, thyme, sage, basil, or rosemary). half of the butter but all of the other ingredients in amounts as as listed. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever.