Combine rhubarb, sugar and pineapple with juice in a big pot and stir well. Wipe down the sides of the pan so no sugar granules remain or the jam will have a grainy texture later. We love to get emails from those that have made it and happily share that the jam won their local, county fair award. You could use Tupperware to store this jam or even Ziploc freezer bags. Crush strawberries and measure 4-1/2 cups berries into a large saucepan. Sprinkle the gelatin over the bowl and … Thanks for sharing Julie! Would it be the same? Would this ratio of crushed fruit to sugar to jello work for fruit other than strawberries? I use my grand-mother's recipe : 1/3 part of sugar and 2/3 part of strawberries. There’s nothing like biting into hot buttered piece of toast slathered in homemade jam. Store in the refrigerator, or process in a water bath canner for 10 minutes. How to Make Fig-Strawberry Jam with Jello Gelatin in 10 easy steps - fully illustrated, with complete, simple recipe and directions. This homemade jam recipe uses just strawberries, sugar and lemon juice, takes less than 20 minutes – and will net you 1 jar of jam, to store in the fridge. Fresh rhubarb, sugar and water are cooked briefly, combined with strawberry jelly powder and spooned into canning jars for delicious homemade jam. Thanks to my awesome aunt, who loves saving money as much as I do, for introducing this recipe to me. Stem and crush strawberries thoroughly, one layer at a time. That's such a great idea! I’m sorry I can’t be more helpful! How to make Easy Strawberry Rhubarb Jam Recipe: Full recipe can be found below. Last time i tried w strawb was to sweet didnt set up at all. I didn't have a canning jar filler, so I used a big plastic cup with a hole in the bottom. In the morning, cook 10 minutes and then add Jello. Step 2: Use a potato masher to crush the strawberries. Skim then fill your jars. Mash with a potato masher and simmer over medium heat for about 10 minutes until they've released their juices. The traditional jam recipe calls for one box of pectin for every two cups of strawberries. Some Worked, Some Didn’t! How about strawberry lemonade jam or strawberry/raspberry jam? Ingredients include sliced strawberries, sugar and pectin. This Strawberry Honey Jam is one of our most popular recipes. The beauty of this easy jam recipe is in the use of lemon juice and sugar instead of pectin to make the strawberry jam set. Be sure to stir the saucepan contents between strawberry additions. (*I made 6 separate batches using Strawberry, Cherry, Raspberry, Black Cherry, Pineapple and Mango / recipe above is for one batch) Instructions In heavy bottomed saucepan, add tomatoes and sugar, stir vigorously to mix well and to get a little juice, then bring to a full rolling boil and boil for 10 minutes, stir several times especially at first. DIRECTIONS. Take off heat and add smashed berries. These are the easiest directions on the web! Remove from heat and add dry jello. Episode: Lunch with Mom. If I use 2 lb of fruit, I’ll add 1lb of sugar. Most of the time I stick to that ratio like I show in this recipe for my low sugar strawberry jam. A new found follower courtesy of pinterest. Dec 6, 2018 - Making homemade jelly for your family is easier than you think. As I was processing I found my own way and made jam instead (I prefer a jam to a jelly). Remove from heat and add strawberry Jello mix, and stir. This no pectin jam recipe is thickened with gelatin and super easy to make. crushed pineapple 6 oz. This recipe is ideal slathered on homemade … Step 1: In your largest pot, combine strawberries and sugar. 1 pkg. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Fill clean containers with jam. minus adding the sugar? Stir in pineapple with juice. I make strawberry / banana freezer jam with strawberry jello . Cook for ten minutes. Anyone can make Fig-Strawberry Jam after reading this web page! Strawberry-Thyme Jam I created this recipe using two ingredients that I love: strawberry and thyme. I've been making similar with a rhubarb base for years now.. Strawberry/rhubarb raspberry/rhubarb but always using rhubarb as the base. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. The lids are not sealed. For the jam: Place the diced tomatoes in a medium saucepan over medium-high heat and bring to a boil. Then crush them again once they’ve been cooked down to make a very smooth jam. Fruit juice is very different from actual berries. I'm glad you asked. My guess is that you could probably do the same ratio. Strawberry Zucchini Jam. This can be frozen-if in freezer containers. In the past, I have always followed the recipe on the side of the pectin box. Cook tomatoes and sugar for 5 minutes. So many different combinations are possible! Strain the strawberry pulp through a jelly bag or dampened cheesecloth for at least 2 hours, preferably longer for a better yield. Drain well before filling. Yup. Let cool. Strawberry jam is my favorite! Pour into containers, filling 1/2 to 1-inch down from top.Makes about 5 pints. Heat to boiling, then simmer for 15 minutes. Your email address will not be published. Trusted Results with Freezer jam recipe using jello. Great taste from pepper and not spicy at all. (Don't add the sugar yet.) You have no idea how good it is . Very fresh tasting! Recipes > raspberry rhubarb freezer jam. Freezer Jam - Allrecipes. Step 4: Stir in the Jell-O. I also used half the amount of sugar, and I used a combo of blackberries and raspberries. Dec 6, 2018 - Making homemade jelly for your family is easier than you think. Sterilize the jars and lids in boiling water for at least 5 minutes. Reduce the heat to a simmer and add the strawberries… Homemade jam is so delicious and so easy - you just need equal parts of raspberries and sugar and a watchful eye. Wash and hull the strawberries, and place them in a saucepan with a splash of water and lemon juice (if using). While your … I've never had it go bad on me (probably because we eat it so fast). At 50 cents a box, Jello is much cheaper than pectin! Mom always did strawberry rhubarb jam and fresh raspberrry from our garden…we'll see if your recipe is as good as hers… oh and I've done peach…. (I put on a rubber glove and smooshed them in my hands. Thanks for the recipe! this sounds amazing and something I will try out next time I make jam…thanks. Be sure to use bananas with no brown spots. I THINK you could mix different kinds of fruits, but I haven't tried it so I'm not sure and the consistency might be off. Bring sugar, pears, sure-jell, and jello to a boil. Let stand for 1 hour. Top strawberry jello jam recipes and other great tasting recipes with a healthy slant from pkg strawberry Jell-O. I have a tried and true strawberry jam recipe that I make every year after we visit our local strawberry farm. So you use the fruit, sigar, gelatin and No water? And it’s something you might already have on hand? CTRL + SPACE for auto-complete. (This is important, don't add the sugar until last or the strawberry jelly may not set.). Results 1 - 10 of 190 for strawberry jam made jello. Thaw in fridge before serving on toast, waffles, sandwiches or even ice cream. (Lemon juice is a natural pectin source that helps the jam … Strawberry and jalapeños is awesome. The beauty of this easy jam recipe is in the use of lemon juice and sugar instead of pectin to make the strawberry jam set. Use a potato masher to crush the strawberries. Beyond delicious ! Ladle immediately into prepared jars, filling to within 1/4 inch of tops. So I was already making jams with less sugar, but I really wanted to try a sugar-free version too. Strawberry Honey Jam Recipe – No White Sugar, No Pectin. The reason I froze my jam was because I did NOT can them. Pour into a quart-sized glass jar or heat proof container. After opening store in refrigerator. Just because I like the way those two things taste in jam. If you're a bit short for any reason, add water or fruit juice. Cover with two-piece lids. Couldn't believe that the delicious strawberry jam … Let it boil for ten minutes then turn it off. Drain off as much juice from the tomatoes as possible. Does it melt at such high temperatures? Add sugar and return to a rolling boil. I use canned) 1 package sure jell 1 package strawberry (or raspberries) 1 cup smashed berries (either strawberry or raspberry) Bring sugar, pears, sure-jell, and jello to a boil. I have a tried and true strawberry jam recipe that I make every year after we visit our local strawberry farm. One really cool thing about making this kind of jam is that you can change the flavor of the jam by using different flavors of gelatin. . I even used sugar free jello because that is all I had in the pantry. . Bring to a boil and simmer for 20 minutes, stirring often. Boil over medium heat for 10 minutes. Stir until dissolved. I now know why you don't find strawberry guavas or products in the stores. Scoop out 1/4 cup of the puree and place it in a small bowl. You can also store the jam in plastic tupperware containers or even plastic freezer bags. Return the mixture to a boil, stirring frequently to distribute the pectin, and boil hard for about a minute. It takes roughly 4 pounds of strawberries to make the 4 cups of juice needed for this recipe. ... - Recipes - Jello Rhubarb Freezer Jam. Thanks for sharing. 30 Min. Write CSS OR LESS and hit save. I'll have to try adding vanilla. Step 5: Freeze the jam. Add To … I'm glad it worked well for you! Ingredients: 3 (jello .. rhubarb .. sugar) Let stand in hot water until ready to use. 2 large (6 oz) or 4 small (3 oz) boxes strawberry Jell-O. Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. Tried this today. Wipe jar rims and threads. Directions. This recipe works as written. Ingredients: 5 (jello.. juice.. strawberries.. sugar...) Cook tomatoes and sugar for 5 minutes. The All New Ball Book of Canning and Preserving, 1 package powdered fruit pectin (Sure Gel), « Extracting Honey From Comb (With & Without an Extractor), 4 cups strawberry Juice (From 4 pounds strawberries, see note). Stir in the Jell-O. Bring the juice to a boil on the stovetop and add the powdered pectin. Foodie Pro & The Genesis Framework. You don't need pectine to do homemade jam. I think you might need to sugar for it to set. Adjust the recipe based on what you have access to pick. Put in jam jars. I usually make the no cooking freezer jam with the pectin when I use bananas . I used fruit juice and it never set up. You’ll Need: 3 c. peeled and grated zucchini 3 c. sugar 1/2 c. lemon juice 8 oz. It tastes just like eating a fresh cold slice of strawberry pie. But dang, pectin is kind of pricey, especially if you have a LOT of strawberries! Pinterest Tested: I Tested These Life Hacks. 10 cups strawberries, washed and crushed 2 cups sugar 2 large (6 oz) or 4 small (3 oz) boxes strawberry Jell-O Step 1: In your largest pot, combine strawberries and sugar. When all of the strawberries have been added to the pan, bring the pan to a boil. Let stand for 1 hour. Directions. If you add enough other fruit and the same flavor jello you will not taste the rhubarb at all, but it is a less expensive base (so to speak) In my freezer right now I have Raspberry/rhubarb, strawberry/rhubarb and rhubarb jams, today I am going to make a blackberry jam with raspberry jello mix, tons of wild blackberries here, finally going to do something with them. Thanks for the comment, Natali! It's the sort of thing that, while amazing when spread on toast or buttery biscuits, is also addicting when enjoyed straight out of the jar with a spoon! Turn off the heat and allow the jars to stand in the canner for an additional 5 minutes before removing them to cool. Cook Minutes. Add the sugar, and return to a boil. Fill clean containers with jam. I keep all of the jars in the freezer and take one out whenever the jar in the fridge runs out. Boil over medium heat for 10 minutes. Stir pectin into fruit in saucepot. I also use this recipe for any homemade jam (raspberries…). This recipe for homemade strawberry freezer jam is easy to make and will save you money because you don’t have to buy pectin. Add butter to reduce foaming.